Hawaiian Spirulina is an exceptional food and an incredible source of concentrated, non-toxic, absorbable nutrients. It is a highly beneficial substitute for protein powders. The protein in Spirulina contains all 8 essential amino acids, making it a complete protein. Spirulina (a blue-green algae), also contains vitamins A, B-1, B-2, B-6, B-12, E, and K. In addition, Spirulina also provides minerals, trace minerals, cell salts, phytonutrients and enzymes, as well as an abundance of chlorophyll & other beneficial pigments.

Raw meat is 27% protein, and even soybeans are 34% protein. Spirulina is 65% complete protein, making it the world’s highest known source!Plus, our Spirulina Maxima is dried at low temperatures (enzyme active), so protein utilization is maximized versus a heated protein.

Spirulina is a water-grown, 100% vegetable plankton. It is a blue-green algae that grows in fresh water lakes throughout the world.

The ancient Aztecs thrived on Spirulina from Lake Texcoco in Mexico. For the people who live around the lake in Chad, Africa, Spirulina has been a mainstay in their diet for generations.

On the Juice Feast: you can add 1-2 Tablespoons total of either Spirulina, Chlorella, E-3 Live, or a combination of any of these to your juices each day to add chloropyll, protein, and nutrient density to your juices.

Juice Feasting Founders David and Katrina do not Juice Feast without using these powerful green superfood concentrates, and you will find yourself continuing to use these in your green juices and smoothies as a valuable life practice beyond the Feast.

Nutrex Pure Hawaiian Spirulina is grown in the U.S.A. without the use of pestcides and processed at low temperatures (to retain enzymes and other heat-sensitive elements). You can find other great sources of Spirulina at your local organic market.